Butterfinger Cookies Yield: Makes about 3 dozen cookies
Ingredients:
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon iodized salt
- 1/2 cup (1 stick) butter, melted, cooled
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- >1 cup chopped Butterfinger candy bars (I used 11 "fun size" candy bars)
Directions:
- Preheat oven to 325 degrees. Line baking sheet with parchment paper. Set aside.
- Sift together flour, baking soda and salt. Set aside.
- In another bowl beat together butter, brown sugar and granulated sugar until creamy. Beat in vanilla. Beat in eggs 1 at a time.
- Slowly mix in dry ingredients until well combined.
- Fold in chopped Butterfingers.
- Drop rounded tablespoonfuls onto prepared baking sheet. Cook 8-10 minutes or until edges start to brown and cookies are set.
