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Friday, April 8, 2011

BUTTERFINGER COOKIES



Butterfinger Cookies Yield: Makes about 3 dozen cookies
Ingredients:
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon iodized salt
  • 1/2 cup (1 stick) butter, melted, cooled
  • 1 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • >1 cup chopped Butterfinger candy bars (I used 11 "fun size" candy bars)
Directions:
  • Preheat oven to 325 degrees. Line baking sheet with parchment paper. Set aside.
  • Sift together flour, baking soda and salt. Set aside.
  • In another bowl beat together butter, brown sugar and granulated sugar until creamy. Beat in vanilla. Beat in eggs 1 at a time.
  • Slowly mix in dry ingredients until well combined.
  • Fold in chopped Butterfingers.
  • Drop rounded tablespoonfuls onto prepared baking sheet. Cook 8-10 minutes or until edges start to brown and cookies are set.