Being a housewife takes patience, concentration, and organization. It's easy to become overwhelmed or fatigued.Your family comes home and messes up what you just cleaned.Here are some tips to keep from burning out.Let's be honest: there are times when you're just not feeling it. Don't worry: we're all tempted to fake it sometimes. A little organization, housecleaning, tips, shortcuts and hints to help her save time and we can have that wonderful little Suzy come out in each and every one of us.
Wednesday, April 20, 2011
CHEESY EASTER SHAPES
Cheesy Easter Shapes
can (13.8 oz)refrigerated classic pizza crust
tablespoons mayonnaise or salad dressing
tablespoon ranch dressing and seasoning mix (from 1-oz package)
cup finely shredded Colby-Monterey Jack cheese blend (1 oz)
pimiento-stuffed olives, sliced
Finely chopped fresh parsley, if desired
1Heat oven to 400°F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Discard dough scraps.
2In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.
3Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.
4Bake 6 to 8 minutes or until cheese is melted. Serve hot.