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Friday, April 8, 2011

CUPCAKE MARTINI


 These would be perfect for your next girl's night in!

Here are  instructions on how to create the perfect cupcake martini:
You'll need to start with a little buttercream in a piping bag. This is why we never throw away leftover buttercream. Swirl about a tablespoon onto the rim of a clean martini glass and add some sprinkles, shaking out the excess that fall into the bottom of the glass. Put the glasses upright into the freezer for the buttercream to set and adhere to the glass securely. Plus, you want the glass nice and frosty.
In a martini shaker over ice, mix:
  • One ounce (1 oz.) Mozart Chocolate liqueur
  • One ounce (1 oz.) Pinnacle Whipped Cream vodka
  • Half ounce (.5 oz.) Absolut Vanilia vodka
  • Half ounce (.5 oz.) Van Gogh Dutch Chocolate vodka

Shake vigorously and pour into chilled glass. Take a deep breath of the aroma before your first sip.