Being a housewife takes patience, concentration, and organization. It's easy to become overwhelmed or fatigued.Your family comes home and messes up what you just cleaned.Here are some tips to keep from burning out.Let's be honest: there are times when you're just not feeling it. Don't worry: we're all tempted to fake it sometimes. A little organization, housecleaning, tips, shortcuts and hints to help her save time and we can have that wonderful little Suzy come out in each and every one of us.
Wednesday, April 13, 2011
MAKE ME GROWL RIBEYE
The natural caramelization of the meat makes this cut of beef very tasty! 6 T.butter, softened 2 tablespoons Dijon mustard 1/2 teaspoon black pepper, coarsely ground 1/4 cup Worcestershire sauce 1/4 cup OLIVE oil 4 teaspoons garlic, minced 4 teaspoons paprika 2 teaspoons light brown sugar 2 teaspoons salt 2 teaspoons pepper 4 steaks Make Mustard Butter by mixing first 3 ingredients and storing in refrigeratoruntil ready to use. Make a paste with the remaining ingredients. Rub paste onto the steaks, wrap in plastic wrap and refrigerate for 4-8 hours. Allow steaks to warm to room temp. Grill to desired doneness. Top with Mustard Butter and serve.