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Sunday, May 22, 2011

BACON HOT DOG ROLLUPS




Ingredients

  • 10 hot dogs, cut into thirds
  • 15 slices bacon, cut in half
  • 1/2 cup packed brown sugar

Directions

  1. Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.
  2. Place hot dogs into a slow cooker on low heat. Pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.