1 pkg. white cake mix
1 cup boiling water
1 pkg. (3 oz.) Jello Gelatin, any red flavor
1 cup Malibu coconut rum
3 cups whipping cream
2 tsp vanilla extract
4 tbsp granulated sugar
Prepare cake batter and bake as directed per box for cupcakes.
Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick.