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Saturday, May 21, 2011

CREAM STYLE CORN


Ingredients

2cans whole kernel corn drained
  • 2 tablespoons sugar
  • 1 tablespoons all-purpose flour
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • 1/2 cup cold water
  • 2 tablespoons bacon grease
  • 1 tablespoons butter

Directions

In a large bowl, add both cans of corn drained
Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
Add the butter right before serving.