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Wednesday, May 25, 2011

WISCONSIN BEER DIP


This beer dip has the rich taste of beer and cheese, this goes perfectly with pretzels or hearty crackers.

beer cheese spread in a bowl
Yield: 3 1/2 cups.
2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups (8 ounces) shredded cheddar cheese
Pretzels or Townhouse Pretzel Crackers
In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers.
                           ENJOY!!!