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Tuesday, August 16, 2011

BANANA CAKE


Banana Cake

1/2 c. shortening
1 c. sugar
2 eggs
2-1/4 c. flour
1/2 tsp baking soda
1 c. mashed bananas (2-3 bananas)
1/4 c. sour milk *(you can make sour milk by adding just a little vinegar to milk and let it sit about 10 mins until it curdles)
1 tsp. vanilla
nuts
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Mix all together in order
Bake at 350
2 -9″ pans 25-30 mins.9×13 pan 35-40 mins.

FROSTING
1/4 c. margarine
1 box powdered sugar
1/2 c. bananas (1-2 bananas)
1/2 tsp. lemon juice
nuts
                                             ENJOY!!