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Monday, August 15, 2011

Mediterranean Crescent Pockets





Mediterranean Tuna Crescent Pockets


INGREDIENTS

1/2
cup  chicken or turkey salad
1/4
cup crumbled feta cheese
1/4
cup chopped pitted kalamata olives
1/4
cup chopped red bell pepper


1
can (8 oz)  refrigerated crescent dinner rolls

 DRECTIONS


1In bowl, mix chicken or turkey  salad, cheese, olives and bell pepper.2Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Spoon tuna mixture in center of each rectangle. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.3Bake at 375°F 12 to 15 minutes.