Being a housewife takes patience, concentration, and organization. It's easy to become overwhelmed or fatigued.Your family comes home and messes up what you just cleaned.Here are some tips to keep from burning out.Let's be honest: there are times when you're just not feeling it. Don't worry: we're all tempted to fake it sometimes. A little organization, housecleaning, tips, shortcuts and hints to help her save time and we can have that wonderful little Suzy come out in each and every one of us.
Toss the "mock Atkins" mix with the garlic powder. Cut in the cold butter and sour cream with a pastry blender until it looks like coarse meal. Add the cheese. Very briefly and gently stir in the liquid just until the dough comes together. Do not overwork the dough. Drop by large mounded spoonfuls onto a lightly greased baking sheet. Bake at 450º 10-12 minutes until golden brown.
These are best reheated in the oven or a toaster oven. I reheated mine in the toaster oven at about 300º for 4-5 minutes. Mix some melted butter, garlic powder, and dried parsley. Brush this combination over the tops of warm biscuits. Serve warm.
Makes 12 biscuits
Can be frozen
Per Serving: 158 Calories; 15g Fat; 5g Protein; 10g Carbohydrate; 8g Dietary Fiber; 2g Net Carbs