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Wednesday, December 21, 2011

MERRY CHRISTMAS!!



                                         Merry Christmas Everyone!!!!
Hershey Bars wrapped in construction paper. So easy and cute!



This will top my homemade apple pie along with ice cream ....

Crockpot Caramel Sauce

One 14 oz. can Sweetened Condensed Milk (NOT evaporated milk). Don’t use the can with the pop-top, either.
Remove the paper label.
Place on a saucer in the bottom of a crockpot (the can leaves a rust ring).
Add water to fully submerge the can.
Cover, set on LOW for 8 hours. Go to bed.
In the morning, turn crockpot to OFF and let cool on its own, at least 3 hours. Then retrieve your can, open and mmmmm..






STRAWBERRY SANTAS

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup marshmallow creme
12 large strawberries
12 fresh or canned pineapple chunks (1-inch pieces)
12 frilled toothpicks
24 miniature semisweet chocolate chips
Directions

1 Beat cream cheese and marshmallow creme in medium bowl with electric mixer on high speed until fluffy. Place cream cheese mixture in decorating bag fitted with #17 star tip or in resealable plastic food bag.
2 Cut strawberries crosswise in half. Thread strawberry piece, pineapple chunk and remaining strawberry piece onto toothpick; press chocolate chips into pine-apple for eyes. Pipe cream cheese mixture onto strawberry "hat" to form fur trim and onto pineapple to form beard. (If using bag, snip corner of bag to pipe cream cheese.) Cover and refrigerate no longer than 2 hours. Serve on white chocolate-covered creme-filled chocolate sandwich cookies.






doughnuts, candy corn, mini choc chips










                        and GO PACKERS!!!