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Thursday, December 15, 2011

SUGAR FREE LOW CARB FROSTING



Ingredients

  • 1 (1.4 ounce) package sugar-free instant pudding mix
  • 1 1/4 cups milk
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container lite frozen whipped topping, thawed

Directions

  1. In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  2. In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.