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Sunday, August 19, 2012

Pink Dream Baroque Wedding Cake

If you love Marie Antoinette..this cake is right up your alley. It is a sculpted  raspberry filled champagne flavored cake covered in  Italian butter cream icing as well as fondant.  I piped all the raised detail with a royal icing, then meticulously hand painted  the entire cake with pearl, luster dust, and 24 k gold edible finish.This masterpiece is truly fit for a Queen!





 Adorned with Crystals, hand painted gum paste flowers, and hydrangeas.....