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Sunday, September 23, 2012

Pumpkin Caramel Coffee Frappe


Ingredients
  1. 1 1/2 cups ice
  2. 1tsp. instant coffee 
  3. 2 Tbsp. pumpkin, canned
  4. 1/2 tsp. vanilla extract
  5. 1/4 tsp. pumpkin spice, ground
  6. 1T. caramel ice cream topping
  7. 1/2 cup unsweetened coconut milk
  8. 2 tbsp. whip cream
  9. 1/4 tsp. cinnamon, ground
Instructions
  1. In a blender add ice, coffee, pumpkin, vanilla, pumpkin spice, caramel, and coconut milk. Blend until smooth.
  2. Pour into a glass and top with whip cream and sprinkle of cinnamon.