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Monday, October 8, 2012

SLOW COOKER BUTTER BEER CHICKEN



INGREDIENTS:
4 tablespoons butter
1 (.7 ounce) package dry  Ranch-style
salad dressing mix
1 (10.75 ounce) can condensed cream of
mushroom soup

1 (8 ounce) cream cheese
1 bottle of beer
4 skinless, boneless chicken breast-halves
DIRECTIONS:
1.In a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and beer until the sauce mixture is  smooth and well mixed. Put the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Dollop butter on top. Cover and cook on Low setting until chicken is tender, about 4 hours.
ENJOY!!