1 Can Cherry pie filling
1 large box vanilla instant pudding
1- 8oz can of Crushed Pineapple
1-8oz. pkg cream cheese(softened)
16-24oz Cool Whip OR whipping cream
In a large mixing bowl mix can of pineapple and can of
cherry pie filling including the juice with the instant pudding.
Next mix in the softened cream cheese. Fold in cool whip. Chill mixture in refrigerator until serving.Garnish with cherries and nuts if desired.