*Homefaker tip: I get my cheese from the deli and have them slice it super thin ,then I break it up when adding it to the crockpot. Works great with no grate ! lol
2 cups uncooked elbow macaroni
12 oz. can evaporated milk
2 1/2 cups 2% milk
8 drops Worcestershire sauce
1/2 stick butter
1 tsp. prepared mustard
1 pinch nutmeg
1 tsp. sea salt
2 large eggs
1/2 cup grated or diced fine onion
3 cups grated cheese of choice.
I like any of the cheddars, and pepperjack
Whisk milks and eggs together with a fork in large crockpot.
Add all other ingredients except cheese . Mix well. Add cover and cook on low for 1 1/2 hours.
Remove lid and stir well adding grated cheese.Return lid to pot and continue to cook on low for another 1 1/2 hours. Remove lid, and ENJOY!!
* You can also make this a one dish meal by adding cooked ham or chicken and a can of veggies to the pot at the time you add your cheeses.