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Wednesday, July 17, 2013

SKILLET HAM AND CHEDDAR CASSEROLE








3 cups Elbow macaroni, cooked and drained
2 cans Cream of Mushroom soup
1 cup Cheddar cheese, grated
2 cups Ham or cubed
1 onion, chopped
1/2 cup mayonnaise 
1 cup corn , peas or broccoli
1 cup Panko or ritz crackers crushed
6 slices bacon, cooked and diced (reserve the grease)
Galic salt and pepper to taste

Combine all the ingredients in a large Cast iron skillet. Mix to combine.
 
 
FOR THE TOPPING:

1 C panko bread crumbs
1/4 C butter, melted

2 T. bacon grease
~Grind the Ritz Crackers in a food processor or blender. Mix the crackers/ panko and butter together.

Cover. Bake at 350 degrees for 25-30 minutes or until bubbling.