3 lbs. baby back ribs
1 cup Sweet Bay Ray's barbecue sauce
1 medium onion diced
2 T. A1 sauce
1/4 cup red wine
parsley for garnish
In a bowl mix all ingredients except for the ribs. Set aside.
Place ribs face down in a cast iron skillet, or baking pan witha couple tablespoons bacon grease (gives it a smokey flavor) or oil.Place in a preheated 300 degree oven for 1 hour. Remove pan, and flip ribs facing up. Brush or drizzle ribs with sauce, Place ribs in pan back in the oven and broil for 10 minutes. Remove from oven and let sit 15 minutes before serving.