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Wednesday, January 22, 2014

SOUTHERN FRIED PORK CHOPS

 
Ingredients
 
4 boneless pork chops, thin sliced

1 cup of flour

3 large  or 4 medium eggs

2 cups of  Panko or cracker crumbs

salt and pepper

coconut oil for frying



Sauce

 

1 cup evaporated milk
 
1 T. flour
 
1/2 cup mushrooms (fresh or canned)

4 teaspoons djon  mustard

1 1/2 teaspoons garlic powder

1 1/2 teaspoons black pepper

1 tablespoon Worcestershire sauce
 
(add to a small kettle, stir constantly and bring to a boil.Boil 1 minute til thick, remove from heat.)



Salt and pepper the pork chops. Coat pork chops in flour . Dip in the beaten egg mixture. Coat with Panko or cracker crumbs. Let them set for about 5 minutes and the coating will set very well.


When the oil is hot, place pork chops into the pan, and fry for about 3 minutes .Flip the chops, and fry another  minutes until a delighful  crispy golden brown. Drain on paper towels before plating.

 

 
I made onion rings, salad and Artisan bread with mine..it's all a preference.
 

 
 
 

      And the next night make sammiches with the leftovers!!!