Being a housewife takes patience, concentration, and organization. It's easy to become overwhelmed or fatigued.Your family comes home and messes up what you just cleaned.Here are some tips to keep from burning out.Let's be honest: there are times when you're just not feeling it. Don't worry: we're all tempted to fake it sometimes. A little organization, housecleaning, tips, shortcuts and hints to help her save time and we can have that wonderful little Suzy come out in each and every one of us.
Saturday, December 27, 2014
Perfect Roast Chicken
This simple recipe is my family's favorite roasted chicken. This is a no fail method of roasting a chicken to perfection! I use about a 4 to 5 pound whole chicken for this recipe.
INGREDIENTS 1/4 cup Mayonnaise 1/3 cup honey 1/3 cup softened butter 2T. Soy sauce 1T. Worcestershire sauce 1T. Mrs. Dash Preheat oven to 425 degrees F.
Rinse your chicken before roasting, remove giblets. In a bowl, combine all ingredients with a spoon until creamy. Using your hands, rub mixture over entire chicken.. Set chicken in a roasting pan breast-side down for first half of cooking time, then flip breast side up .The butter and honey really caramelizes into a beautiful crispy glaze. Roast for about 1 1/2 hour . I use Ina Garten’s tip of slicing the leg and if the juices run clear… it’s done! Let rest for about 15-20 minutes before cutting. ENJOY!