Cheesy Easter Shapes

INGREDIENTS

can (13.8 oz)refrigerated classic pizza crust

tablespoons mayonnaise or salad dressing

tablespoon ranch dressing and seasoning mix (from 1-oz package)

1/4

cup finely shredded Colby-Monterey Jack cheese blend (1 oz)

pimiento-stuffed olives, sliced

Finely chopped fresh parsley, if desired

DIRECTIONS

1Heat oven to 400°F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Discard dough scraps.
2In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.
3Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.
4Bake 6 to 8 minutes or until cheese is melted. Serve hot.

APRON STRINGS