INGREDIENTS
1
roll (16.5 oz) refrigerated sugar cookies
1
cup fluffy white frosting (from 16 oz container)
Yellow gel food color
18
semisweet chocolate chips, cut in half
Yellow candy-coated licorice
Orange candy slices
DIRECTIONS
- 1Heat oven to 350° F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.
- 2Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.
- 3In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
- 4Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.