Salmon Patties

• 1 (14.75 ounce) can salmon
• 5 tablespoons butter
• 1 medium onion, chopped
• 2/3 cup cracker crumbs
• 2 eggs, beaten
• 1/4 cup chopped fresh parsley
• 1 teaspoon dry mustard
• 1 tsp.Old Bay seasoning
  1 tsp. lemon pepper [optional]
• 1/2 tsp.dill

• 1/2 tsp.cayenne {optional}

• 
  

• Directions

1. Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt 2 T. butter in a large skillet over medium- high heat. Add onion, and cook until tender.
2. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley,Old Bay ,mustard,lemon,dill, and salmon. Mix until well blended.Refrigerate for 1-3 hours.Shape into six patties. Coat patties in remaining cracker crumbs.
3. Melt 3 T. in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

   Serve with a a side of tartar OR 1000 Island dressing.ENJOY !