...*NOTE:Please keep these out of ...... .............children's reach!.............
Makes about 24 cupcakes
INGREDIENTS
For boozy cupcakes
1 pkg. white cake mix
1 cup boiling water
1 pkg. (3 oz.) Jello Gelatin, any red flavor
1 cup Malibu coconut rum
1 pkg. white cake mix
1 cup boiling water
1 pkg. (3 oz.) Jello Gelatin, any red flavor
1 cup Malibu coconut rum
For whipped cream
3 cups whipping cream
2 tsp vanilla extract
4 tbsp granulated sugar
3 cups whipping cream
2 tsp vanilla extract
4 tbsp granulated sugar
INSTRUCTIONS
To make cupcakes—
Prepare cake batter and bake as directed per box for cupcakes.
Prepare cake batter and bake as directed per box for cupcakes.
Fill cupcake liners about 1/2-2/3 full and bake for about 18-20 minutes. Remove from oven and poke holes in the cupcakes with a fork or toothpick.
In a separate bowl, stir boiling water into jello powder until completely dissolved, about 2 minutes. Add rum. Spoon over cupcakes. (Don’t be shy with the jello. Be generous! 2-3-4 spoonfuls!) Let cool before frosting with whipped icing.
To make whipped ICING—
Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick.
Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick.
DECORATE TOPS AND....
ENJOY!
I found these adorable cupcake liners and sparkler toppers at Hobby Lobby.