INGREDIENTS
1/2
cup chicken or turkey salad
1/4
cup crumbled feta cheese
1/4
cup chopped pitted kalamata olives
1/4
cup chopped red bell pepper
1
can (8 oz) refrigerated crescent dinner rolls
DRECTIONS
1In bowl, mix chicken or turkey salad, cheese, olives and bell pepper.2Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Spoon tuna mixture in center of each rectangle. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.3Bake at 375°F 12 to 15 minutes.
