16 servings each with:
370 calories
370 calories
4g protein
54g carbs
15g fat
0g fiber
473mg sodium
- Duncan Hines - Classic White Cake, one As-Baked cake.
- Jell-O Banana Cream Instant Pudding Mix, 2 packages
- Whole Milk, 4 cups
- Cool Whip, 76 Tbsp (I believe this is approximately equal to one whole, or most of one whole, large tub)
- Heath Candy Bar, 6 bars
- Bake the cake according to the package directions – but put a TON of green food coloring in it before baking in 2 separate pans. Allow it to cool completely.
- Make the pudding according to the package directions – add a TON of orange food coloring. Allow it to set up completely.
- Crush the Heath Bars (food processor works well for this, or just crush them in a plastic bag with a rolling pin or something).
- Layer it all into a trifle bowl (you may need to trim the cake down to fit and fill in spots, etc.)
- Sprinkle the crushed Heath Bars on top of each layer of Cool Whip.
If you’re really adventurous, spritz each layer of cake with some Irish Whiskey. It will add a layer of fun, but will add calories, too. :)
