Pumpkin Caramel Coffee Frappe

Ingredients

1. 1 1/2 cups ice
2. 1tsp. instant coffee 
3. 2 Tbsp. pumpkin, canned
4. 1/2 tsp. vanilla extract
5. 1/4 tsp. pumpkin spice, ground
6. 1T. caramel ice cream topping
7. 1/2 cup unsweetened coconut milk
8. 2 tbsp. whip cream
9. 1/4 tsp. cinnamon, ground

Instructions

1. In a blender add ice, coffee, pumpkin, vanilla, pumpkin spice, caramel, and coconut milk. Blend until smooth.
2. Pour into a glass and top with whip cream and sprinkle of cinnamon.