Suzy Homefaker: PUMPKIN CINNA~BUN BARS

PUMPKIN CINNABUN BARS

WITH CREAM CHEESE ICING

I made this recipe up off the top of my head today,

and I have to say it's easy and scrumptious

with the cinnamon roll crust!!!

Ingredients

Bars:

12 eggs
3 spice cake mixes
1/2 cup vegetable oil
15-ounce can pumpkin
2 1/2 c. water
2 large cans cinnamon rolls
Icing:
4 8-ounce package cream cheese, softened
1 lb.butter softened

4 cups sifted confectioners' sugar
4 teaspoon vanilla extract
*please note I added the frosting packets from cinnamon rolls package too

Directions

Preheat the oven to 350 degrees F.

Roll each individual cinnamon roll out to about 1/4 inch thick with a rolling pin .Lay the in the bottom of a 11'x 18'' pan . Cut smaller cinnamon roll pieces if necessary to fill in gaps .This recipe can be cut in half for a 9'x13' pan if desired.

Using an electric mixer at medium speed, combine the eggs,cake mixes,water, oil and pumpkin until mixed and smooth. Spread the batter into a greased 11x18-inch baking pan.

Bake for 90 minutes. Let cool completely before frosting. Cut into bars.

To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again.