JELLO POKE CAKE

Ingredients:

• white or yellow boxed cake mix (and the ingredients listed on the box to make it)
• 3 oz box sugar free Jello any flavor
• 1 Tablespoon  orange juice concentrate
• 1;2 tsp. lemon juice
• 1 c boiling water1/2 c cold water
• Bake the boxed cake mix according to the direction on the back of the box.
  I baked it in a 9×13 cake pan.
  When it is done, let it cool at least 20 minutes.
  Once it is cool, poke holes in the cake using large meat fork, or a regular one will do.
  Left to right, top to bottom, lots of holes.
  Mix your 3 oz box of Jello,with 1 cup boiling hot water ,Then add orange juice concentrate, and lemon juice. 
  Pour the Jello liquid evenly over the cake.
  Cover it and pop in the fridge for 2-3 hours to let it chill.
  Frosting 
  1/2 cup butter
  1/2 cup shortening
  1 cup powdered sugar
  1 egg white
  1 tsp vanilla extract
  1/2 tsp. salt
  Whip all these ingredients together until light and fluffy.
  Frost cake, and ENJOY!!!