Sweet adorable confetti cupcakes....
I have learned how to be broke and boujee, I have quite the talent for making life luxurious on a dime. So, here are my tips on how to live your life like the queen you are even if ya gotta fake it. Don't worry: we're all tempted to fake it sometimes.And that is O.K...I give you permission. A little organization, housecleaning, tips, shortcuts and hints to help save time / money and we can have that wonderful little Suzy come out in each and every one of us.
Friday, April 26, 2013
Wednesday, April 17, 2013
Au GRATIN RING BOLOGNA
Ingredients
- 1 ring bologna sliced 1/2 inch thich
- 2 tbs butter, softened
- 5 Larger red potatoes, scrubbed clean and peeled
- 1 1/2 cup milk
- 1/2 cup sour cream
- 2 tbs flour
- 1 tsp garlic salt
- pepper to taste
- 1 pinch nutmeg (ground)
- 1/2 cup shredded sharp cheddar
- 1 cup Farmers cheese , or Mozzarella
Instructions
- Preheat the oven to 400 degrees F. Brown the ring bologna slices in a heavy cast iron skillet.
- Slice the potatoes. Add them in the skillet along with the bologna.Add butter. Combine the milk and sour cream in a bowl. Add the flour, garlic, salt , nutmeg, and pepper and whisk. Pour over potatoes.
- Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly.
ENJOY!!!
