SWEET CONFETTI CUPCAKES

Sweet adorable confetti cupcakes....

Confirmation Cross Cake

 Chocolate cake with Italian buttercream!

Au GRATIN RING BOLOGNA

Ingredients

• 1 ring bologna sliced 1/2 inch thich
• 2 tbs butter, softened
• 5 Larger red  potatoes, scrubbed clean and peeled
• 1 1/2 cup milk
• 1/2 cup sour cream
• 2 tbs flour
• 1 tsp  garlic salt
• pepper to taste
• 1 pinch nutmeg (ground)
• 1/2 cup shredded sharp cheddar 
• 1 cup Farmers cheese , or Mozzarella

Instructions

1. Preheat the oven to 400 degrees F. Brown the ring bologna slices in a heavy cast iron skillet.
2. Slice the potatoes. Add them in the skillet along with the bologna.Add butter. Combine the milk and  sour cream in a bowl. Add the flour, garlic, salt , nutmeg, and pepper and whisk. Pour over potatoes.
3. Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly.

ENJOY!!!

LEOPARD WEDDING CAKE