SOUTHERN FRIED PORK CHOPS

 

Ingredients

 

4 boneless pork chops, thin sliced

1 cup of flour

3 large  or 4 medium eggs

2 cups of  Panko or cracker crumbs

salt and pepper

coconut oil for frying

Sauce

 

1 cup evaporated milk

 

1 T. flour

 

1/2 cup mushrooms (fresh or canned)

4 teaspoons djon  mustard

1 1/2 teaspoons garlic powder

1 1/2 teaspoons black pepper

1 tablespoon Worcestershire sauce

 

(add to a small kettle, stir constantly and bring to a boil.Boil 1 minute til thick, remove from heat.)

Salt and pepper the pork chops. Coat pork chops in flour . Dip in the beaten egg mixture. Coat with Panko or cracker crumbs. Let them set for about 5 minutes and the coating will set very well.

When the oil is hot, place pork chops into the pan, and fry for about 3 minutes .Flip the chops, and fry another  minutes until a delighful  crispy golden brown. Drain on paper towels before plating.

 

 

I made onion rings, salad and Artisan bread with mine..it's all a preference.

 

 

 

 

      And the next night make sammiches with the leftovers!!!