!!Start with veggies! Fresh, fresh veggies.
The fresher the better.
you can add 2 T. Extra Virgin Olive Oil.
1 cucumber halved and peeled
1 bell pepper
1 jalapeno pepper seeds removed
4-6 tomatoes
1 medium onion
1 garlic clove
1/8 cup white vinegar
2 T. sugar or Stevia
1 teaspoon sea salt
1/2 teaspoon black pepper
A few sprigs Cilantro
~juice of 1/2 lime
sea salt
Heres how easy it is...
Roughly cut cucumbers, bell peppers, tomatoes, and red onions into cubes. Put all the vegetables and other ingredients into a food processor or blender fitted with a steel blade and pulse until it is coarsely chopped. I like mine smooth to drink. but chunky for a soup..it's your preference.
The longer gazpacho sits, the more the flavors develop.
Add a dollop of Daisy (sour cream) chill and ENJOY!!!!
The longer gazpacho sits, the more the flavors develop.
