I love to make this recipe using egg nog thru the holidays for my furry kids(and the neighborhood ones also).Trust me it is just as good if you use milk.You can omit the honey, but I have a little girl with a sweet tooth, and honey is a great natural antibiotic .I use a good local dark clover honey .
This recipe is so dog gone easy, your going to wonder why you ever bought those chemical filled treats from the store!This recipe is a large batch, but you could half it if you choose. I always seem to be giving them away, and my furballs eat them so fast,I could double this recipe and never have enough.
Ingredients
5 cups whole wheat flour4 teaspoons baking powder
2/3 cup smooth peanut butter
2 cups milk, or Egg Nog
2 eggs
2 T. honey
1/2 tsp. sea salt
Mix all ingredients in a stand mixer with dough hook attachment. I use a low speed, mix just until dough pulls away from the bowl, and forms a ball. Roll out on a floured surface and cut with a cookie cutter, or use a pizza cutter and cut in strips. Lay on an ungreased cookie sheet close together, but not touching. Bake 10 minutes in a preheated 375 degree oven . Cool, and store in an sealed container for up to 6 months.These freeze well also.
Peanut butter is rich in protein, iron, calcium, potassium, magnesium, copper, and Vitamins B3, E, K,and a great source of fiber...my furry kids love it!
Did you know it contains rich natural oils including omega acids that help kill the bacteria in your dog’s mouth, which cause bad breath.
