INGREDIENTS:
1 can evaporated milk
2 tablespoons chicken bouillon or base
1 clove garlic diced tiny
1/2 teaspoon parsley (optional)
2 tablespoons flour
2 large potatoes diced
14 oz. smoked sausage, diced
1 small onion, diced
1 1/2 cups grated cheese of choice
14 oz. smoked sausage, diced
1 small onion, diced
1 1/2 cups grated cheese of choice
DIRECTIONS:
Place potatoes, smoked sausage, onion, garlic, parsley, chicken base, flour and cheese together in a lightly greased crockpot. Pour over condensed milk and stir. Cover and cook on low for 4 hours or until potatoes are soft and sausages are hot.
*****You do not want to cook on high as it will curdle if it boils.... Serve.