This is a chocolate Guiness cake filled with Bailey's cream topped with a whiskey buttercream!
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup mayonnaise
4/ eggs
1/2 cup warm GUINESS beer
2 cups semisweet chocolate chips
1.Preheat oven to 350 degrees
2.In a large bowl, mix together the cake and pudding mixes, sour cream, oil,mayo, beaten eggs and beer. Stir in the chocolate chips and pour batter into 2 well greased 8 inch cake pans.
3.Bake for 30-40 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate .Frost/Enjoy
Frosting...
2 3/4 cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons Irish cream whiskey aka Bailey's
1 teaspoon vanilla extract
1/2 teaspoon salt
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup mayonnaise
4/ eggs
1/2 cup warm GUINESS beer
2 cups semisweet chocolate chips
1.Preheat oven to 350 degrees
2.In a large bowl, mix together the cake and pudding mixes, sour cream, oil,mayo, beaten eggs and beer. Stir in the chocolate chips and pour batter into 2 well greased 8 inch cake pans.
3.Bake for 30-40 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate .Frost/Enjoy
Frosting...
2 3/4 cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons Irish cream whiskey aka Bailey's
1 teaspoon vanilla extract
1/2 teaspoon salt