If you love Marie Antoinette..this cake is right up your alley. It is a sculpted raspberry filled champagne flavored cake covered in Italian butter cream icing as well as fondant. I piped all the raised detail with a royal icing, then meticulously hand painted the entire cake with pearl, luster dust, and 24 k gold edible finish.This masterpiece is truly fit for a Queen!
Adorned with Crystals, hand painted gum paste flowers, and hydrangeas.....