DILL PICKLE BREAD
1/3 c. dill pickle juice
2/3 c. warm water (110 degrees F.)
1 tsp sugar
1 dill pickle, chopped fine
1 Tbsp. butter, softened
1 Tbsp. Mrs. Dash
1/2 tsp. dill weed
2 c. PLUS 2 Tbsp. Flour
2 tsp. active dry yeast
Dissolve yeast and sugar in a cup for about 10 minutes,
or until frothy.
Place ingredients in the pan of your bread machine. Set for 2 lb. White Bread/light Crust Setting.
*Please note the bread pictured was removed from the machine for baking in a cast iron dutch oven.
*Please note the bread pictured was removed from the machine for baking in a cast iron dutch oven.