4 pork chops
2 carrots
2 potatoes
1 onion chopped
2 tablespoons shortening
Heat skillet on 250 degrees. Add the shortening to your skillet. Take all the wrapper you can get off of the meat. Place face down on top of shortening. It's o.k if you cannot get the tray off , it will come loose in about 10 minutes. Place lid on skillet. Cut and peel your veggies. Add veggies to the skillet and now you can remove the foam tray from meat. Put cover on and continue to cook another 15 minutes , then flip your pork chops, and seperate them. Add 1/2 cup water, seasonings and continue cooking for 40 minutes with the cover on.
