3 boneless skinless chicken breasts
1 pkg. 6 0z. cream cheese
2T. cream or milk
1 pkg.dry Ranch dressing mix
1 tablespoon green pepper, Chopped fine
6 pieces bacon, Partially Cooked
Directions:
Pound out Chicken breast so it is about 1/4″ thick.
Mix together cream cheese, ranch mix, milk, and green peppers and spread cheese mixture over 1 side of chicken breast.
Roll Chicken breast up to conceal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Place in baking dish, drizzle with olive oil, and bake for about 60 minutes at 350 degrees.
Broil for about 5 minute to crisp bacon.
*Special note: For stuffed Popper chicken substitute jalapeno peppers for the green peppers!
