Have you heard of John Marzetti Casserole before?
It's a yummy dish that we ate for school lunches back when I was in school.
Fond du Lac,Wisconsin.
It was my favorite lunch day !
So why is it called John Marzetti
Where did the name come from?
John Marzetti is a casserole created in the 1920s by the owner of the Marzetti Restaurant in Columbus, Ohio. John Marzetti was the brother of the owner of the Marzetti Restaurant.
Here is how I make it...
1 1/2 lbs. ground beef browned with 1 medium onion chopped.
Drain then add a large can of tomato sauce.
Drain then add a large can of corn.
Stir in 1 lb. cooked macaroni.
Spread in a 9 x 13 dish.
Cube 1 lb. of cheese of choice, pressing half down in the casserole
Bake at 350 for 15 minutes. Serve topped with sour cream ,garlic bread and salad.
