INGREDIENTS
Buns
1
can (8 oz) refrigerated crescent dinner rolls
1/3
cup raisins
1/4
teaspoon grated lemon peel, if desired
Icing
1/4
cup powdered sugar
1
to 2 teaspoons milk
DIRECTIONS
- 1Heat oven to 375°F. Unroll dough and separate into 8 triangles.
- 2In small bowl, mix raisins and lemon peel; spoon about 1 teaspoon raisin mixture onto short side of each triangle. Gently wrap corners of dough over filling and roll to opposite point; pinch to seal. Place point side down on ungreased cookie sheet.
- 3Bake 12 to 14 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
- 4In small bowl, mix powdered sugar and enough milk until smooth and drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.
