I have learned how to be broke and boujee, I have quite the talent for making life luxurious on a dime. So, here are my tips on how to live your life like the queen you are even if ya gotta fake it. Don't worry: we're all tempted to fake it sometimes.And that is O.K...I give you permission. A little organization, housecleaning, tips, shortcuts and hints to help save time / money and we can have that wonderful little Suzy come out in each and every one of us.
Wednesday, April 13, 2011
MAKE ME GROWL RIBEYE
The natural caramelization of the meat makes this cut of beef very tasty!
6 T. butter, softened
2 tablespoons Dijon mustard
1/2 teaspoon black pepper, coarsely ground
1/4 cup Worcestershire sauce
1/4 cup OLIVE oil
4 teaspoons garlic, minced
4 teaspoons paprika
2 teaspoons light brown sugar
2 teaspoons salt
2 teaspoons pepper
4 steaks
Make Mustard Butter by mixing first 3 ingredients and storing in refrigerator until ready to use.
Make a paste with the remaining ingredients.
Rub paste onto the steaks, wrap in plastic wrap and refrigerate for 4-8 hours.
Allow steaks to warm to room temp.
Grill to desired doneness.
Top with Mustard Butter and serve.
Labels:RECIPES,GARDENING,HOME,WEDDING, CAKES,OTHER
main dishes