Monday, October 21, 2019

Christmas Cookie Cake

       

     Cake 

            1 box Betty Crocker French Vanilla Cake Mix
           1 1/2 tsp. baking powder
           1/4 tsp. baking soda
           1/2 tsp. salt
           1 container (15 ounces) ricotta cheese, drained
           4 eggs
           1 tsp. almond extract
           1/2 cup olive oil
           3/4 cup heavy cream 
           
           Nonpareil Sprinkles
           Non stick Cooking Spray

Mix  all the wet ingredients together with a electric mixer, then add the dry ingredients.

Do not overmix  the wet with the dry, just fold the ingredients til blended .

Heat oven to 325° F. Spray a 9” springform pan with baking spray.

Bake for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before removing from springform pan.

Frosting Glaze

2 cups Powdered Sugar
2 Tablespoons Milk or 1/2 and 1/2
1 tsp. vanilla extract

Mix ingredients well with a whisk, drizzle or frost cake while still warm, sprinkle with Nonpareils