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- 2 lbs. boneless, skinless chicken breasts
- 3 tablespoons taco seasoning
- 1/2 cup butter
- 1/4 cup diced green chilis
- 1/2 cup ranch salad dressing
- Place the chicken breasts in the slow cooker. Sprinkle with taco seasoning. Add the butter and green chilis .
- Pour the ranch dressing over the chicken breasts and cover the slow cooker.
- Cook on low for 5-6 hours or high for 2 1/2 to 3 hours, until the chicken is cooked through.
- Remove the chicken breasts and shred.Add 1 tablespoon flour to the juices and stir to get it well mixed.
- Add the shredded chicken back to the slow cooker and stir.That's it!! Now you are ready to assemble your boats!!