These are sooooo cute, and easy made with refrigerated crescent rolls!!!
With pizza cutter cut dough into 8 (12-inch) strips.Then cut in half for 16 (6 inch) strips .2 strips make one roll. So you should get 8 rolls from every container of crescent rolls...
Twist 2 strips together and wrap as pictured below.
Stick tails into the center and add a halved pecan to create a “stem.”
Brush with egg wash and bake in preheated 275 degree oven for 12 to 15 minutes or until golden brown and dough is baked through.
Serve warm rolls with cinnamon-sugar butter.
