Being a housewife takes patience, concentration, and organization. It's easy to become overwhelmed or fatigued.Your family comes home and messes up what you just cleaned.Here are some tips to keep from burning out.Let's be honest: there are times when you're just not feeling it. Don't worry: we're all tempted to fake it sometimes. A little organization, housecleaning, tips, shortcuts and hints to help her save time and we can have that wonderful little Suzy come out in each and every one of us.
Wednesday, April 17, 2013
Au GRATIN RING BOLOGNA
1 ring bologna sliced 1/2 inch thich
2 tbs butter, softened
5 Larger red potatoes, scrubbed clean and peeled
1 1/2 cup milk
1/2 cup sour cream
2 tbs flour
1 tsp garlic salt
pepper to taste
1 pinch nutmeg (ground)
1/2 cup shredded sharp cheddar
1 cup Farmers cheese , or Mozzarella
Preheat the oven to 400 degrees F. Brown the ring bologna slices in a heavy cast iron skillet.
Slice the potatoes. Add them in the skillet along with the bologna.Add butter. Combine the milk and sour cream in a bowl. Add the flour, garlic, salt , nutmeg, and pepper and whisk. Pour over potatoes.
Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly.