8 ounces spaghetti, angel hair, or linguine pasta
1 can (8 ounces) diced tomatoes with liquid
1/2 cup diced chives OR onion
1 teaspoon minced garlic ~I used the jar type
1/2 teaspoon Italian seasoning
2 teaspoons chicken or vegetable bouillon
1 can condensed tomaTo soup
2 1/2 cups water
2 tablespoons extra virgin olive oil
Parmesan cheese for garnish
Place pasta, tomatoes,onion /chives , garlic, Italian seasoning, in a large stock pot. Pour in water, tomato soup, and bouillon.Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated .
Stir pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
This dish is great as a vegetarian, or fry up some Italian sausage for a more hearty version.